If you adore goat cheese, this is a must-try recipe for you! It is a quick, easy, and delicious appetizer!
The photo's don't really look much different but one is tomato and the other is strawberry topped.
I sliced a baguette diagonally and toasted (but you could prepare in the oven if desired for a larger crowd)
Top the warm bread with goat cheese...I used cranberry goat cheese but you could use plain or flavored, whatever strikes your fancy!
Top some of the goat cheese with chopped strawberries and some with chopped tomatoes and then garnish with chopped fresh basil.
I sprinkled the tops with Kosher salt and freshly ground black pepper.
This is just so simple but so yummy!!!
Dale Evans
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