Monday, April 30, 2012

Steak & Morels

 We have not had steak in several months and when Kelly gave Ben some morels...a weak moment happened in my mind.
 I generally prepare mushrooms like Mom always did...rolling them in flour and frying in butter...but I decided to go in another direction.  And the result is a winner!
An interesting ingredient came into the who doesn't like the crunch of that?  
I heated olive oil (not butter) in a fry pan and added the morels that I had dipped in a mixture of flour and panko (season to taste)...and believe me the crunch just enhanced the flavor of the earthy morels.
Served over a small steak and garnished with fresh chives, how can you go wrong?

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