Monday, July 26, 2010

Tortilla Chips

I needed some sort of chip to go with the previously posted Squash Dip and decided to use Tortilla's and bake my own. Very quick and easy!

I purchased a package of 8" flour tortillas and cut them in desired "chip" pieces, placing them on parchment lined baking sheets.

Then I sprayed them with olive oil cooking spray and sprinkled with Kosher Salt and freshly ground black pepper.

Bake at 350 degrees for 8 - 10 minutes or until lightly browned. Let cool on wire racks.

These little "chips" were a nice compliment to the Squash Dip.

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