I needed some sort of chip to go with the previously posted Squash Dip and decided to use Tortilla's and bake my own. Very quick and easy!
I purchased a package of 8" flour tortillas and cut them in desired "chip" pieces, placing them on parchment lined baking sheets.
Then I sprayed them with olive oil cooking spray and sprinkled with Kosher Salt and freshly ground black pepper.
Bake at 350 degrees for 8 - 10 minutes or until lightly browned. Let cool on wire racks.
These little "chips" were a nice compliment to the Squash Dip.