Okay, I know what you are thinking...more nasturtioms on the plate!!!
How can a person go wrong with a beautiful salad for dinner, after all the waistline is thanking you and the prep is quick and easy!
The greens are from the Elberta Farmer's Market which is held on Thursday's in downtown Elberta, Michigan!
I baked two chicken breasts and combined with a variety of salad greens and topped with strawberries, dried cherries, toasted pecans, a few croutons, green onions and a few tomato slices. The picture doesn't do justice to the melon slice...it was so tasty! The Athena melon was purchased at Shop 'n Save and was so good!
And topping off the salad was Natalie Robyn's Cherry Vinagrette that can be purchased at Olsen-Sayles in Frankfort, Michigan. Robyn's company is called Six Lugs. This particular company has many products that you should check out!!!
Dale Evans
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