In the mood for a salty snack??? I received this recipe from my mother-in-law many years ago and once in awhile we get hungry for this mix and a nice little walk down memory lane thinking of Arlene. She was such a sweet and loving lady and I couldn't have asked for a better mother-in-law. She was a registered nurse who gave the best injections ever, not to mention all the trips she saved us from going to the doctor with Caribe & Courtney. Her advice was always gentle and our girls surely enjoyed their Grandma Arlene being right across the field...the cookie jar was always full!
2 bags plain oyster crackers
1 package Ranch dressing mix (she used Hidden Valley)
1/4 teaspoon lemon pepper
1 teaspoon dill weed
3/4 teaspoon garlic powder
1 cup salad oil
Heat oven to 350 degrees.
Combine the Ranch mix with the oil, add dille weed, garlic, and lemon pepper. Pour over crackers and gently toss, then spread onto a large jelly roll pan.
Turn oven down to 250 degrees and set timer for 10 minutes...gently stir crackers...the resume baking for ten additional minutes!
Enjoy!!!
Dale Evans
So glad you posted this!! The recipe is such a quick and easy snack and what good memories of Grandma:)
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