Friday, February 19, 2010

Deviled Ham and Cheese Ball

1 -8oz. package cream cheese, softened
1 can (4-1/4 oz. deviled ham
1 teaspoon prepared mustard
2 cups (8 ozs.) shredded cheddar cheese
2 tablespoons chopped fresh chives
1/2 cup chopped walnuts
1/4 cup snipped fresh parsley
Assorted crackers or baguette

In a small bowl, whip cream cheese, ham and mustard. Stir in cheddar cheese and chives. Shape into a ball, chilling before-hand if necessary. Roll in nuts and parsley. Wrap in plastic wrap and chill. Serve with assorted crackers or baguette. The ball looks especially nice if served on a beautiful crystal serving plate.

1 comment:

  1. This is always a yummy treat at gatherings!! Thanks for sharing, Mom:)