Sunday, June 16, 2013

Rhubarb Crisp

 We just love anything rhubarb at our home...this is another recipe that will be in the keeper file!

Rhubarb Crisp:

Preheat oven to 375 degrees

3/4 cup Old Fashioned Oats
2/3 cup brown sugar
1 cup flour
1/2 cup melted butter
Mix the above ingredients in a small bowl and spread 1/2 the mixture in a greased  9" x  9" pan.   Pat down the crumbly mixture.

Place 4 cups diced rhubarb on top on of the crumble.

In a large saucepan, heat:
7/8 cup water
1 cup sugar
1 teaspoon cinnamon
2 teaspoons cornstarch
1/2 teaspoon vanilla
Cook until the sugar melts and the sauce thickens.  Pour the sauce over the rhubarb and sprinkle with the remaining crumbly mixture.
Bake for 30-40 minutes or until hot, bubbly, and golden brown.

Allow to cool on wire rack for a few minutes and then top with Vanilla Bean Ice Cream.  Garnish as desired and Enjoy~

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