Rhubarb Crisp

 We just love anything rhubarb at our home...this is another recipe that will be in the keeper file!

Rhubarb Crisp:

Preheat oven to 375 degrees

3/4 cup Old Fashioned Oats

2/3 cup brown sugar

1 cup flour

1/2 cup melted butter

Mix the above ingredients in a small bowl and spread 1/2 the mixture in a greased  9" x  9" pan.   Pat down the crumbly mixture.

Place 4 cups diced rhubarb on top on of the crumble.

In a large saucepan, heat:

7/8 cup water

1 cup sugar

1 teaspoon cinnamon

2 teaspoons cornstarch

1/2 teaspoon vanilla

Cook until the sugar melts and the sauce thickens.  Pour the sauce over the rhubarb and sprinkle with the remaining crumbly mixture.

Bake for 30-40 minutes or until hot, bubbly, and golden brown.

Allow to cool on wire rack for a few minutes and then top with Vanilla Bean Ice Cream.  Garnish as desired and Enjoy~