Ben and I have been trying to eat healthy and fish seems to be a frequent dinner guest.
Salmon and Talapia fillets are favorite choices and this particular recipe is delicious, quick, and easy!
4-5 tablespoons sliced almonds (I have also used chopped pecans)
1 tablespoon soy sauce
1/4 cup honey
Mix the above ingredients and pour into a Zip-Lock bag (remembering to save the boxtops for education)
Place salmon fillet in the bag and marinate at least an hour in the fridge.
Remove fillet and place on a foil lined cookie sheet pan. Pour half the marinade over the fillet and put into a preheated 425 degree oven for 5 minutes. Remove pan from oven and baste salmon with remainder of marinade, return to oven for an additional 5 minutes.
Serve with fresh mango, strawberries, chopped parsley, fresh dill and a little balsamic vinegar.