Wednesday, May 9, 2012

Honey Nut Salmon

 You must try this is so delicious and the bonus, you ask???  It is very easy to prepare!
 I purchased a salmon fillet and went on the search for a recipe and came up with this one, which happens to be Weight Watchers!

4-5 tablespoons of chopped almonds (you could use pecans)
1 tablespoon soy sauce
1/4 cup honey
Mix the above ingredients and place in a large Zip-Lock bag along with the salmon and allow to marinate for at least an hour

Remove salmon from bag and place on a greased, foil lined pan
Save the marinade for basting
Place salmon in preheated 425 degree oven and set the timer for 5 minutes...pour half the marinade over salmon and return to oven for another 5 minutes.  Pour remaining marinade over salmon and bake for an additional 5 minutes.
Remove from oven and season as desired...I used freshly ground pepper, chopped chives fresh from the garden, a little dill, and some lemon rind.

No comments:

Post a Comment