Sunday, October 24, 2010

Scotcheroo's - Original Name

The original recipe, via Jan Petteys, called for butterscotch chips...hence the name!

On a whim, I decided peanut butter would be a tasty addition for the topping instead of butterscotch...and the result was family approved!

I have many recipes in my arsenal from Jan, she is one fine cook and a great friend!

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1/2 bag chocolate chips
1/2 cup peanut butter

Combine sugar and syrup in a large saucepan and cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat, stir in peanut butter and mix well. Add the Rice Krispies and stir until completely blended. Press mixture into buttered 9 x 13 pan.

Melt the chocolate chips and peanut butter , stir until well blended. Immediately pour on top of cereal mixture.


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