Friday, October 8, 2010

Bacon & Cheese Filled Crescents

This tasty recipe is adapted from the collection of Hoosier Homemade and I would highly recommend it for a quick & easy dinner selection! Accompanied by a green salad and some fruit it is a hearty little meal!

1 - 2 tubes Pillsbury Crescent Rolls
10 - 15 slices cooked, cooled, and crumbled bacon
1 cup shredded cheese (I used sharp cheddar)
3 - 6 tablespoons Hellman's (I used Light)
Green & red onion chopped to taste

Combine the bacon, cheese, onion, & Hellman's (using enough mayo to hold the mixture together)

Unroll the crescents and place a heaping teaspoon of the mixture onto the wide end and roll up into a crescent shape.

Place on a foil lined cookie sheet.

Bake at 350 degrees for 12 - 15 minutes.

I prepared just one tube of crescents, and saved the remainder of the filling mixture for another evening meal.

I plan to prepare this recipe again...changing a few things along the way....diced ham and blanched asparagus or broccoli...sounds tasty!!!

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