Sunday, June 22, 2014

Pastry Treats

 Pepperidge Puff Pastry to the rescue for a quick and easy dessert!
Thaw two sheets puff pastry and cut into squares...bake according to package directions.
When cooled cut each square in half and fill with sweetened whipped cream.  I used blueberries, strawberries, and raspberries in a bowl and sweetened slightly.  Place a generous spoon of fruit over the whipped cream and place the top of pastry on fruit.
Top with more whipped cream and a berry or two...or use fresh mint and an edible flower on top.


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