What are the two favorite spring things, you ask...fresh morels and asparagus!
After washing the morels and soaking them in salt water in the fridge overnight, they were dried and then rolled in flour and fried in a mixture of butter and olive oil.
The asparagus was just steamed and dotted with a little butter and sprinkled with freshly ground pepper and the finishing touch was a zest of lemon!
Of course there was a little fruit and a slice of pork to round out the perfect spring meal!
Dale Evans
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