Tuesday, July 10, 2012

Wild Blueberry Pork Loin

 This is a reminder of Maine...the wild blueberries are a favorite at our home!
The pork loin was marinated in rosemary and garlic (purchased that way at the market) and to dress it up a bit I spread wild blueberry jam, from Maine of course, on the top during the last few minutes of baking.  How simple is that? And tasty for sure!
Thinking of Kim and Karen while dining on this delicious dish...I know it is not Lobster (or is it Lobsta) but a touch of Maine & lots of fond memories just the same!


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