Deviled Eggs

It seems that Deviled Eggs are synonymous with the 4th of July!!

After cooking a dozen eggs, peeling, cooling, cutting in half and scooping out the yolks, it was time to doctor up a tasty filling.

The yolks were mashed and to them was added:

2 heaping teaspoons Cherry Honey Mustard,

about 1/3 cup Hellman's Light, 2 tablespoons diced red onions, a small amount of drained sweet relish, a quick squirt of Tabasco, a sprinkle of salt, freshly ground pepper, and a little paprika.  Stir together well and transfer mixture to a disposable decorating bag with a large star tip.  Place the bag in fridge for a little while and then place the "whites" on a tray, and then with bag in hand do your magic to fill the eggs.  

Garnish as desired (such as parsley, cilantro, radish slice)

I wanted to place a 4th of July decorative pick in the middle of the tray and was pondering how to do it...when Mom said what about a marshmallow...well Mother was right again!!!

Cut a large marshmallow in half and with sticky side down press into the middle then simply add the pick!   Clever!!!

Enjoy~