Wednesday, January 25, 2012

Cheesy Chicken Puffs

This particular recipe is going in the quick and easy file...
I had cooked chicken on hand and I always seem to have shredded cheese and a tube of crescent rolls in the the only other ingredient was a can of cream of chicken soup and Ben graciously stopped by the store on his way home from work to pick up the necessary ingredient for me!

Sometimes the simple recipe turns out to be a keeper and this is in that category!
Cheesy Chicken Puffs:

1 can Pillsbury Crescent Rolls
2 cups cooked & chopped chicken
1 cup shredded cheddar cheese
1 small can cream of chicken soup
1 can of milk (using the soup can)

Pre-heat oven to 350 degrees

Stir soup and milk together thoroughly and set aside.
Separate the crescent rolls and spoon a few pieces of chicken on top of each and then top with 1 tablespoon of cheese.
Wrap up and seal edges by pinching the dough.
Place in a 9x13" pan and pour the soup over all.
Bake for 30 minutes.

Garnish with pepper and chopped green onions.


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