I received this recipe from Coco and she found it on Gina's recipe site. I adapted the recipe just a bit and we will surely have this again...it is quick & easy to prepare!
2 chicken breast halves
3/4 cup seasoned croutons, crushed
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
3/4 cup reduced fat shredded mozzarella cheese
1 cup marinara
Preheat oven to 450 degrees
Line a glass baking dish with foil & spray with non-stick cooking spray
Combine crouton crumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Dip the chicken breasts in the butter, then dip into the crumb mixture. Bake in oven for 20 minutes. Turn chicken over and bake another 5 minutes. Remove from oven and spoon marinara sauce over breasts and top with shredded mozzarella. Bake another 5 minutes or until cheese has melted.
Fresh asparagus was a tasty side!