Pepperidge Puff Pastry to the rescue for a quick and easy dessert!
Thaw two sheets puff pastry and cut into squares...bake according to package directions.
When cooled cut each square in half and fill with sweetened whipped cream. I used blueberries, strawberries, and raspberries in a bowl and sweetened slightly. Place a generous spoon of fruit over the whipped cream and place the top of pastry on fruit.
Top with more whipped cream and a berry or two...or use fresh mint and an edible flower on top.
Enjoy~
Dale Evans
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