Steak & Morels

 We have not had steak in several months and when Kelly gave Ben some morels...a weak moment happened in my mind.

 I generally prepare mushrooms like Mom always did...rolling them in flour and frying in butter...but I decided to go in another direction.  And the result is a winner!

An interesting ingredient came into the picture...panko...now who doesn't like the crunch of that?  

I heated olive oil (not butter) in a fry pan and added the morels that I had dipped in a mixture of flour and panko (season to taste)...and believe me the crunch just enhanced the flavor of the earthy morels.

Served over a small steak and garnished with fresh chives, how can you go wrong?

Do enjoy and good luck "shrooming"!!! 

I am linking to:
tatertotsandjello.com
and
bystephanielynn.com 
(underthetableanddreaming, Sunday Showcase #100) 
http://whipperberry.com/2012/05/friday-flair-link-party-19.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+Whipperberry+%28WhipperBerry%29