This post has been in my memory bank for some time and finally I am going to have the recipe on my blog rather than going through my encyclopedia of cookbooks...brilliant!
The barbecued meat pictured is country style pork ribs but this sauce works well on chicken too!
Barbecue Sauce:
In a skillet saute 1 cup diced onions until tender (you could add celery if desired) in a bit of olive oil
Add 1 cup ketchup, 2/3 cup water, 4 tablespoons lemon juice, 2 tablespoons EACH of brown sugar, Worcestershire sauce, vinegar, and prepared mustard to the onions. Season with salt and pepper if desired and simmer for 15-20 minutes.
Barbecue Sauce:
In a skillet saute 1 cup diced onions until tender (you could add celery if desired) in a bit of olive oil
Add 1 cup ketchup, 2/3 cup water, 4 tablespoons lemon juice, 2 tablespoons EACH of brown sugar, Worcestershire sauce, vinegar, and prepared mustard to the onions. Season with salt and pepper if desired and simmer for 15-20 minutes.
Dale Evans
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