I prepared some carrots for dinner recently and decided they needed to be a bit classy because other than a serving of panko covered chicken, that was it!!!
I cooked the carrots crisp/tender, drained them, returned to the pan and added a little butter and a bit of brown sugar, stirring to melt butter over low heat. Remove from heat and place on serving plate or in bowl, if desired. What else could I do to class them up a notch...pecans, goat cheese and chopped fresh dill, of course!
Perfect combination and we will be serving this frequently!
Linked to Fun With Food at Paisley Passions
and
http://www.skiptomylou.org/2011/06/27/made-by-you-monday-56/
Dale Evans
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