This recipe is modified a bit from a Paula Deen recipe and it is colorful and refreshing!
This is a quick and easy salsa recipe and tastes really good with multigrain tortilla chips!
Fresh Strawberry Salsa:
3 cups fresh strawberries, chopped
1/2 cup chopped yellow pepper (I didn't have yellow so used more red & green)
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1/2 cup chopped green onion
1/4 cup chopped Vadalia onion
1 jalapeno, seeded & minced
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lime juice
1 tablespoon Balsamic Vinegar
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon salt (I used Sea Salt)
In a bowl, combine strawberries and veggies. I a small bowl combine olive oil, lime juice, vinegar, sugar, garlic powder, and salt...whisk together well and toss with the strawberry mixture. Place in fridge and chill.
Serve with tortilla chips or pita chips!
Dale Evans
This was such a fresh, delicious salsa recipe! I will try it sometime with cinnamon chips. Also, congrats on the FoodieBlogroll!!!!
ReplyDeleteI usually make mango salsa, but strawberry salsa sounds really wonderful!If you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!
ReplyDeleteAlisa...
ReplyDeleteI plan to make your mango salsa and many thanks to you for commenting on my post. I have added the Foodista gadget! Enjoy the remainder of summer!!!
What a nice appealing salsa, how colorful, I bet it tastes good. Have to check to see how much strawberries I have hanging around.
ReplyDelete