With the abundance of zucchini right now it is fun to try new recipes and this one was a hit!
Scoop out the center of each zucchini, removing all seeds (I used 4 zucchini). Brush the hollow zucchini with olive oil, crushed garlic to taste, along with salt & pepper. Arrange halved grape tomatoes (red & yellow) alternately and then sprinkle with bread crumbs.
Bake at 350 degrees for 30-35 minutes.
Remove from oven and place fresh mozzarella cheese between the tomatoes. I used fresh mozzarella balls and cut them into nice sized pieces.
Turn oven to broiler and place zucchini back in oven until the cheese melts.
Remove from oven and drizzle with a bit of olive oil and sprinkle with freshly grated parmesan cheese and freshly ground pepper.
A tasty dish for summer!