Haste makes waste...that is how I feel about the photo's in this post. They are a bit blurry and I apologize and please don't judge this recipe by my poor photography!
You could use this, as we did, for dinner...or how about an appetizer. Thinking I will go the appetizer route this fall!
Taco Pizza Recipe:
1 pound ground round
1 package of your favorite taco seasoning (small pkg.)
2 cans Pillsbury Crescent Rolls (2 - 8 oz. cans)
16 oz. can refried beans
2 - 3 cups shredded cheese (I used Taco/Mexican Blend)
1/2 - 3/4 cup chopped tomatoes (your choice)
Green onions, chopped (I used 6)
You could add olives, but not at our house
Pre-heat oven to375 degrees
Brown and drain the beef
Add the taco seasoning, according to package instructions
Unroll crescent rolls into a jelly roll pan or you could use a large cookie sheet
Press dough over the bottom and up the sides a little to form a nice edge. Bake for about 11 minutes or until golden
Microwave the beans for a minute or two and carefully spread over baked, warm crescent rolls.
Top with beef mixture then sprinkle with cheese, followed by tomatoes and green onions. Return to oven for 5 -6 minutes or until cheese is melted.
Serve and enjoy~