This potato salad recipe is modified from The Summer Book by Susan Branch and it is refreshing and tasty!
7 large potatoes
2 cups Helman's mayonaise (I use Light)
1 3/4 cup red onion, minced
3/4 cup sweet pickle relish (or to taste)
3-4 stalks celery, diced
Freshly ground pepper
Fresh dill, chopped
Chopped green onion, if desired
Peel potatoes, cut in quarters and boil until tender. Hard boil the eggs, peel them and place 7 of them in a bowl and mash (leave a bit chunky). Save the other two for garnish. Drain the potatoes and cut in small pieces and combine with the
eggs, onion, sweet pickle relish, celery and pepper, gently stir to combine. Chill~
At serving time, slice the remaining two eggs and garnish the top~then sprinkle with freshly chopped dill and sliced green onion.